Launch or scale your paneer and ghee brand without owning a plant. We get it manufactured at the right plant, at the right rate — with our QA team observing every batch.
Most co-packers tie you to a single factory — their capacity, their rate, their limitations. Foodondoor works differently: we place your production across a network of vetted manufacturer plants, choosing the plant that gives the best rate and the right capability for each product and volume.
What stays constant is quality: our own QA team supervises production at every plant — from raw milk intake to final dispatch — so that a batch made in one plant is indistinguishable from a batch made in another.
Product, spec, pack sizes, target price and monthly volume. NDA available on request.
We shortlist the best-fit plants from our network, negotiate rates, and send you pre-production samples with COA.
Your batches run under our QA team's on-floor observation — intake, in-process and finished-product testing.
Packed under your label, dispatched on schedule — domestic cold chain or export container.
Quality at Foodondoor is not a certificate on a wall. Our QA professionals are physically present at partner plants during your production runs and sign off at every control point:
If a batch fails, it never ships. That is the deal — with you, and with every plant in our network.
Send us your product, spec and target volume — we'll respond within 24 hours with plant availability and indicative co-packing rates.
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