"Ghee" on a purchase order is not enough information. Cow and buffalo ghee look, smell and price differently, and the right choice depends entirely on your market and application.
Cow ghee
Golden-yellow, with a lighter aroma and a fine grain, cow ghee carries strong premium and wellness associations. It is the default for health-positioned retail brands and for markets that prize a delicate flavour.
Buffalo ghee
Whiter, with a heavier, richer aroma and a granular set, buffalo ghee typically offers a better yield and a more economical price point. It is widely used by sweet manufacturers, food processors and value retail lines.
The specs to lock down
- Milk fat: ≥ 99.7% for both.
- Moisture: ≤ 0.3%.
- Free fatty acids (FFA): a freshness and quality marker — lower is better; AGMARK "Special" grade is available on request.
- Grain & aroma: agree a reference sample so expectations match.
AGMARK and packaging
For the Indian market, AGMARK grading builds trust and is worth requesting where the product qualifies. Pack formats range from 200 ml–1 L jars and pouches for retail to 5 L / 15 kg tins and 200 kg drums for bulk and export.
Foodondoor supplies cow, buffalo and blended ghee — bulk, private-label and export — matched to your market and packaging. Tell us the aroma, grain and price point you are targeting and we will align it.
Get an indicative quote within 24 business hours.
